3% service fee for any electronic payment.
Served with French fries
8 oz. Norwegian fillet with sautéed tomatoes, Greek olives, and mushrooms with a touch of cream
Grilled breaded pork chops served with sautéed peas and mushrooms
Grilled sausage links with sautéed onions and green peppers in a meat sauce
Grilled chicken and sautéed mushrooms in a Marsala wine sauce
Grilled chicken breasts with sautéed artichokes, tomatoes, mushrooms, and basil in olive oil and garlic
Fried breaded chicken breasts, with sautéed tomatoes, Greek olives, mushrooms, green peppers, and capers in a Marsala wine sauce with a touch of marinara
Served on a bed of pasta with melted mozzarella and choice of salad or soup
Meatball $20.00, Eggplant $20.00, Chicken $21.00
Perch, Walleye, or Breaded Shrimp
Served with French fries
Served on Fridays Only
HOURS
Monday Closed
Tue - Wed 3:00 pm - 8:00 pm
Thursday 11:00 am - 8:00 pm
Fri-Sat 11:00 am - 9:00 pm
Sunday 11:00 am - 8:00 pm
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