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3% service fee for any electronic payment.

Luigi's Italian Restaurant | Logo
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Visit Us
  • 3% service fee for
    any electronic payment
  • $2 Delivery Charge
Luigi's Italian Restaurant | Logo
6124 Calumet Ave 
Manitowoc, WI 
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Party 
Menu

- In-House Recipes
- Delivery
- Dine In or Take-Out

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Party Menu for Your Upcoming Event

If you're planning for something special, say an event and you want to serve the best to your guest, we have a special party menu for you. From appetizing Italian nachos to mozzarella sticks and seafood to combo platter, check out Luigi's complete delectable party menu. For items without pricing, call us for details.

Menu

FAMILY STYLE

DINE IN ONLY
PIZZA, SALAD, AND GARLIC BREAD

$12.50 per person
PASTA, SALAD, AND GARLIC BREAD

$13.50 per person
PIZZA, PASTA, SALAD, AND GARLIC BREAD
$15.50 per person
PASTA OPTIONS

Rigatoni, penne, ditali, fettuccine, or spaghetti.

SAUCE OPTIONS

Marinara, meat sauce, alfredo, salsa rosa, oil and garlic, or pesto.

PARTY PLATTERS

DINE IN OR TO GO
SALAD AND GARLIC BREAD

Half tray $20.00 / Full tray $40.00
HOT OR COLD PARTY SUBS

Includes garnishes

priced per sandwich

APPETIZER PLATTER

Priced per appetizer

PASTA TRAYS

DINE IN OR TO GO

CHOICE OF PASTA WITH

Marinara or oil and garlic

Half tray $45.00 / Full tray $85.00

Alfredo, pesto, salsa rosa or meat sauce

Half tray $55.00 / Full tray $100.00
RAVIOLI OR TORTELLINI WITH

Marinara or oil and garlic

Half tray $50.00 / Full tray $95.00

Alfredo, pesto, salsa rosa or meat sauce

Half tray $60.00 / Full tray $110.00
LASAGNA OR BAKED PENNE WITH

Meat sauce

Half tray $55.00 / Full tray $105.00

ITALIAN DINNER TRAYS

DINE IN OR TO GO
CHICKEN PARMIGIANA, MEATBALL PARMIGIANA, EGGPLANT PARMIGIANA OR CHICKEN MARSALA
Half tray $65.00 / Full tray $120.00

ADD TO YOUR TRAY

CHICKEN
Half $15.00 / Full $25.00
SHRIMP
Half $20.00 / Full $35.00
BROCCOLI, ASPARAGUS OR MUSHROOMS
Half $10.00 / Full $18.00

All pasta or Italian dinner trays come with salad and garlic bread


Half tray serves 5-7 people

Full tray serves 12-15 people

Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
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